Holland America Line has opened a new Culinary Training Program at its training center in Manila, the Philippines, to train shipboard culinary staff. Trainees will live at the facility while completing a three-week immersion culinary course, which was des
Jan
20
2009
Feb
08
2008
New Menus Filled With Regional Flair Enliven Cuisine Aboard Holland America Line’s Fleet in 2008 Mexico and Caribbean menus debut first
Posted in News Releases - Holland America
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