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Mike and Diana Bogart
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Holland America Opens New Culinary Training Program

Holland America Line has opened a new Culinary Training Program at its training center in Manila, the Philippines, to train shipboard culinary staff. Trainees will live at the facility while completing a three-week immersion culinary course, which was desRead More...
Posted on January 20,2009 in

New Menus Filled With Regional Flair

New Menus Filled With Regional Flair Enliven Cuisine Aboard Holland America Line’s Fleet in 2008 Mexico and Caribbean menus debut firstRead More...
Posted on February 08,2008 in
 
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