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NCL Majesty Culinary Cruise from Charleston

 

Mike and Diana present a Caribbean "Culinary Cruise"

 December 13, 2008 to December 20, 2008

                 

Chef M Carmel Bio                                  Chef R Nickless Bio

Mike and Diana Bogart of Cruise Planners are delighted to have Chef Michael Carmel and Chef Richard Nickless from the Culinary Institute of Charleston on a 7-Night Caribbean cruise aboard the Norwegian Majesty sailing from Charleston, SC on December 13, 2008.

 

Chef Carmel and Chef Nickless will be conducting four 45 minute cooking demonstrations focusing on recipes just in time for the holidays:  “Easy Appetizer Recipes for any Holiday Party.”  

 

If you book with Mike and Diana of Cruise Planners, you will be invited to the exclusive events:

  • On December 12, 2008, the night before departing on the cruise, Chef Carmel and Chef Nickless will host an exclusive cooking demonstration and wine tasting.  Meet the chefs personally before you go on the cruise.  (No Charge)
  • We are working on some extra exclusive events.  Visit us in May 2008 for more details.

   Contact Mike or Diana for more information 

See ship information: Click here

 

PLEASE NOTE: 

Norwegian Cruise Line has made some changes to the itinerary last Monday, March 10. We apologize already now for any inconvenieces caused and are working on some very special events and exclusive extras that make it an unforgetable culinary cruise experience for our customers that join us on that cruise. More details to follow!

 

DAY

PORT

ARRIVE

DEPART

 Sat  Charleston    4:00 PM
 Sun  At Sea    
 Mon  Grand Bahama Island, Bahamas  8:00 AM  5:00 PM
 Tue  Nassau, Bahamas  8:00 AM  Midnight
 Wed  Great Stirrup Cay, Bahamas  8:00 AM  6:00 PM
 Thur  Orlando (Port Canaveral), Florida  9:00 AM  11:00 PM
 Fri  At Sea    
 Sat  Charleston  8:00 AM